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From Nancy at the Real Food, Allergy Free blog:
4 very ripe bananas
1/3 cup olive oil
1/2 cup honey
1 3/4 cup oat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup Enjoy Life brand chocolate chips
Preheat oven to 350. Grease or line a 12 muffin pan.
Blend bananas, oil and honey in a large bowl. Whisk dry ingredients in a separate bowl. Add dry mixture to wet mixture and mix just until blended.
Fill muffin tins about 2/3 full. Bake 20-25 minutes until golden brown and firm to touch.